BEEF BROCCOLI WITH OYSTER SAUCE



Ingredient
Preparation
Ingredients:
1 kilo lean beef, thinly sliced into strips
1 medium size, broccoli, cut into serving pieces, stem thinly sliced
1 big can large button mushroom, cut in half
1 medium onion, chopped
1/2 head garlic, minced
1/4 cup soy sauce
1/2 cup oyster sauce
1 tbsp. lemon juice
1/4 cup cornstarch
sesame oil
sugar
salt and pepper
cooking oil
Cooking procedure:
Marinate beef in soy sauce, lemon juice, cornstarch and a dash of salt and pepper for 10 to 15 minutes. In a wok, heat 2 tbsp. of cooking oil and stir fry beef in batches until color change to brown and start to sizzle and set aside. In the same wok heat 1 tbsp. of cooking oil, sutee garlic and onion. Add in the broccoli stems and stir cook for 1 to 2 minutes then add in the broccoli floret and mushroom, stir cook for another 2 to 3 minutes, add in 1 cup of water, oyster sauce, sugar and beef. Stir cook for another 3 to 5 minutes or until sauce thickens, drizzle with a few drops of sesame oil. Correct seasoning if required.

Comments

Post a Comment

Popular posts from this blog

HANOI NOODLE SOUP

Image
Hanoi Noodle Soup MAKES: 4 main-course servings TIME: About 1 hour 8 cups beef, chicken, or vegetable stock (to make your own, see pages 157–159) 4 star anise One 3-inch cinnamon stick 1 inch fresh ginger 1 onion, quartered (don’t bother to peel) 4 cloves 1 pound rice vermicelli 1/2 pound boneless, skinless chicken or beef (preferably sirloin, tenderloin, or round), cut into thin slices 2 tablespoons nam pla (Thai fish sauce) or soy sauce Freshly ground black pepper Salt Chopped fresh cilantro leaves for garnish Lime wedges 1 fresh jalapeño chile, seeded and minced Combine the stock, star anise, cinnamon, ginger, onion, and cloves in a large, deep saucepan or casserole over high heat. When it boils, reduce the heat to an occasional bubble and cover. Cook, undisturbed, for as little as 20 and as long as 60 minutes, depending on your available time. Strain and return to the saucepan. Soak the rice noodles in hot water to cover until soft, 15 to 30 minutes. Ri...
Read more

Thai Recipe: Pad Kra Pao Gai

Image
Thai Basil Chicken Recipe. Photo: 196 Flavors In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Basil thrives in our sunny gardens and balconies, it loves spring, it is often nicknamed "the king of the kitchen." The term basil comes from the ancient Greek word "basilikon" which means "royal plant." Basil or Roman basil is an aromatic plant. It is sometimes called great basil or Saint Joseph's-wort, "King of herbs" and the "royal herb." Originally from South Asia and Central Africa, basil was introduced to Egypt more than 4,000 years ago. From there, it reached Rome and spread throughout Southern Europe during the 2nd century. Today, basil is very popular all over the world, and many species are available. The basil I used in today's Thai recipe has nothing to do with the "common basil" you would find on a pizza and which is widely used in Italian and ...
Read more